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Incidence of dark-cutting beef.

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Bibliographic Details
Title: Incidence of dark-cutting beef.
Authors: Munns, W. O., Burrell, D. E.
Source: Food Technology; December 1966, Vol. 20, p1601-1603, 3p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516477890
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology%22">Food Technology</searchLink>; December 1966, Vol. 20, p1601-1603, 3p
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 3
        StartPage: 1601
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      – TitleFull: Incidence of dark-cutting beef.
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          Name:
            NameFull: Munns, W. O.
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          Name:
            NameFull: Burrell, D. E.
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          Dates:
            – D: 01
              M: 12
              Text: December 1966
              Type: published
              Y: 1966
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              Value: 00156639
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              Value: 20
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            – TitleFull: Food Technology
              Type: main
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