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Microbial profiles of fresh beef.

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Bibliographic Details
Title: Microbial profiles of fresh beef.
Authors: Stringer, W. C.
Source: Food Technology; January 1969, Vol. 23, p97-102, 6p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516669210
AccessLevel: 2
PubType: Periodical
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      – Code: eng
        Text: English
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              Text: January 1969
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              Y: 1969
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