Residues and disappearance of triforine from various crops.
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| Title: | Residues and disappearance of triforine from various crops. |
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| Authors: | Bourke, J. B. |
| Source: | Journal of Agricultural & Food Chemistry; Jan/Feb1977, Vol. 25, p36-39, 4p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 516871315 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516871315 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/jf60209a023 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 4 StartPage: 36 Titles: – TitleFull: Residues and disappearance of triforine from various crops. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bourke, J. B. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan/Feb1977 Type: published Y: 1977 Identifiers: – Type: issn-print Value: 00218561 Numbering: – Type: volume Value: 25 Titles: – TitleFull: Journal of Agricultural & Food Chemistry Type: main |
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