Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

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Bibliographic Details
Title: Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.
Authors: Sen, D. P.
Source: Journal of the American Oil Chemists' Society (JAOCS); July 1977, Vol. 54, p297-303, 7p
Database: Applied Science & Technology Source
Description
ISSN:0003021X
DOI:10.1007/BF02671100