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Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

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Title: Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.
Authors: Sen, D. P.
Source: Journal of the American Oil Chemists' Society (JAOCS); July 1977, Vol. 54, p297-303, 7p
Database: Applied Science & Technology Source
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An: 516908778
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PubType: Academic Journal
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  Data: Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.
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        Value: 10.1007/BF02671100
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 297
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      – TitleFull: Hypocholesterolemic effect induced in rats by oil-sardine (sardinella longiceps) fish and sardine oils having different degrees of unsaturation.
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              Text: July 1977
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              Y: 1977
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              Value: 54
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
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