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Preparation and evaluation of a decolorizing char from bagasse.

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Title: Preparation and evaluation of a decolorizing char from bagasse.
Authors: Coates, C. E.
Source: Journal of Industrial & Engineering Chemistry.; April 1922, Vol. 14, p295-298, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516932358
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Preparation and evaluation of a decolorizing char from bagasse.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516932358
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 4
        StartPage: 295
    Titles:
      – TitleFull: Preparation and evaluation of a decolorizing char from bagasse.
        Type: main
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          Name:
            NameFull: Coates, C. E.
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      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: April 1922
              Type: published
              Y: 1922
          Numbering:
            – Type: volume
              Value: 14
          Titles:
            – TitleFull: Journal of Industrial & Engineering Chemistry.
              Type: main
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