APA (7th ed.) Citation

Cobb, C. S., & Bursey, M. M. (1978). Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems. Journal of Agricultural & Food Chemistry, 26, 197. https://doi.org/10.1021/jf60215a053

Chicago Style (17th ed.) Citation

Cobb, C. S., and M. M. Bursey. "Comparison of Extracting Solvents for Typical Volatile Components of Eastern Wines in Model Aqueous-alcoholic Systems." Journal of Agricultural & Food Chemistry 26 (1978): 197. https://doi.org/10.1021/jf60215a053.

MLA (9th ed.) Citation

Cobb, C. S., and M. M. Bursey. "Comparison of Extracting Solvents for Typical Volatile Components of Eastern Wines in Model Aqueous-alcoholic Systems." Journal of Agricultural & Food Chemistry, vol. 26, 1978, p. 197, https://doi.org/10.1021/jf60215a053.