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Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems.

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Bibliographic Details
Title: Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems.
Authors: Cobb, C. S., Bursey, M. M.
Source: Journal of Agricultural & Food Chemistry; Jan/Feb1978, Vol. 26, p197-199, 3p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517012856
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems.
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  Data: <searchLink fieldCode="AU" term="%22Cobb%2C+C%2E+S%2E%22">Cobb, C. S.</searchLink><br /><searchLink fieldCode="AU" term="%22Bursey%2C+M%2E+M%2E%22">Bursey, M. M.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Agricultural+%26+Food+Chemistry%22">Journal of Agricultural & Food Chemistry</searchLink>; Jan/Feb1978, Vol. 26, p197-199, 3p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=517012856
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1021/jf60215a053
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 3
        StartPage: 197
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      – TitleFull: Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems.
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          Name:
            NameFull: Cobb, C. S.
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            NameFull: Bursey, M. M.
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            – D: 01
              M: 01
              Text: Jan/Feb1978
              Type: published
              Y: 1978
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              Value: 00218561
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              Value: 26
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            – TitleFull: Journal of Agricultural & Food Chemistry
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