APA (7th ed.) Citation

Rayner, C. J., & Fox, M. (1978). Measurement of available lysine in processed beef muscle by various laboratory procedures. Journal of Agricultural & Food Chemistry, 26, 494. https://doi.org/10.1021/jf60216a057

Chicago Style (17th ed.) Citation

Rayner, C. J., and M. Fox. "Measurement of Available Lysine in Processed Beef Muscle by Various Laboratory Procedures." Journal of Agricultural & Food Chemistry 26 (1978): 494. https://doi.org/10.1021/jf60216a057.

MLA (9th ed.) Citation

Rayner, C. J., and M. Fox. "Measurement of Available Lysine in Processed Beef Muscle by Various Laboratory Procedures." Journal of Agricultural & Food Chemistry, vol. 26, 1978, p. 494, https://doi.org/10.1021/jf60216a057.