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Measurement of available lysine in processed beef muscle by various laboratory procedures.

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Bibliographic Details
Title: Measurement of available lysine in processed beef muscle by various laboratory procedures.
Authors: Rayner, C. J., Fox, M.
Source: Journal of Agricultural & Food Chemistry; Mar/Apr1978, Vol. 26, p494-497, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517034106
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Measurement of available lysine in processed beef muscle by various laboratory procedures.
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  Data: <searchLink fieldCode="AU" term="%22Rayner%2C+C%2E+J%2E%22">Rayner, C. J.</searchLink><br /><searchLink fieldCode="AU" term="%22Fox%2C+M%2E%22">Fox, M.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Agricultural+%26+Food+Chemistry%22">Journal of Agricultural & Food Chemistry</searchLink>; Mar/Apr1978, Vol. 26, p494-497, 4p
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1021/jf60216a057
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 494
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      – TitleFull: Measurement of available lysine in processed beef muscle by various laboratory procedures.
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            NameFull: Rayner, C. J.
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            NameFull: Fox, M.
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            – D: 01
              M: 03
              Text: Mar/Apr1978
              Type: published
              Y: 1978
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              Value: 00218561
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              Value: 26
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            – TitleFull: Journal of Agricultural & Food Chemistry
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