Measurement of available lysine in processed beef muscle by various laboratory procedures.
Saved in:
| Title: | Measurement of available lysine in processed beef muscle by various laboratory procedures. |
|---|---|
| Authors: | Rayner, C. J., Fox, M. |
| Source: | Journal of Agricultural & Food Chemistry; Mar/Apr1978, Vol. 26, p494-497, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
|---|---|
| DOI: | 10.1021/jf60216a057 |
