APA (7th ed.) Citation

Padley, F. B., & Timms, R. E. (1978). Determination of cocoa butter equivalents in chocolate. Chemistry & Industry, 918.

Chicago Style (17th ed.) Citation

Padley, F. B., and R. E. Timms. "Determination of Cocoa Butter Equivalents in Chocolate." Chemistry & Industry 1978: 918.

MLA (9th ed.) Citation

Padley, F. B., and R. E. Timms. "Determination of Cocoa Butter Equivalents in Chocolate." Chemistry & Industry, 1978, p. 918.