APA (7th ed.) Citation

Stringer, W. E. (1949). Wheys once discarded now provide useful products. Food Industries., 21, 892.

Chicago Style (17th ed.) Citation

Stringer, W. E. "Wheys Once Discarded Now Provide Useful Products." Food Industries. 21 (1949): 892.

MLA (9th ed.) Citation

Stringer, W. E. "Wheys Once Discarded Now Provide Useful Products." Food Industries., vol. 21, 1949, p. 892.