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Wheys once discarded now provide useful products.

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Bibliographic Details
Title: Wheys once discarded now provide useful products.
Authors: Stringer, W. E.
Source: Food Industries.; July 1949, Vol. 21, p892-895, 4p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517135037
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Wheys once discarded now provide useful products.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=517135037
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 892
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      – TitleFull: Wheys once discarded now provide useful products.
        Type: main
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            NameFull: Stringer, W. E.
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          Dates:
            – D: 01
              M: 07
              Text: July 1949
              Type: published
              Y: 1949
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              Value: 21
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            – TitleFull: Food Industries.
              Type: main
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