Sims, R. J. (1979). Effects of sugars and sugar alcohols on autoxidation of safflower oil in emulsions. Journal of the American Oil Chemists' Society (JAOCS), 56, 742. https://doi.org/10.1007/BF02663053
Chicago Style (17th ed.) CitationSims, R. J. "Effects of Sugars and Sugar Alcohols on Autoxidation of Safflower Oil in Emulsions." Journal of the American Oil Chemists' Society (JAOCS) 56 (1979): 742. https://doi.org/10.1007/BF02663053.
MLA (9th ed.) CitationSims, R. J. "Effects of Sugars and Sugar Alcohols on Autoxidation of Safflower Oil in Emulsions." Journal of the American Oil Chemists' Society (JAOCS), vol. 56, 1979, p. 742, https://doi.org/10.1007/BF02663053.
Warning: These citations may not always be 100% accurate.