Burr, G. O., & Gortner, R. A. (1924). Humin formed by the acid hydrolysis of proteins. Journal of the American Chemical Society, 46, 1224.
Chicago Style (17th ed.) CitationBurr, G. O., and R. A. Gortner. "Humin Formed by the Acid Hydrolysis of Proteins." Journal of the American Chemical Society 46 (1924): 1224.
MLA (9th ed.) CitationBurr, G. O., and R. A. Gortner. "Humin Formed by the Acid Hydrolysis of Proteins." Journal of the American Chemical Society, vol. 46, 1924, p. 1224.
Warning: These citations may not always be 100% accurate.