APA (7th ed.) Citation

Makinen, K. K., & Soderling, E. (1980). Qualitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commercial fruits. Journal of Food Science, 45, 367. https://doi.org/10.1111/j.1365-2621.1980.tb02616.x

Chicago Style (17th ed.) Citation

Makinen, K. K., and E. Soderling. "Qualitative Study of Mannitol, Sorbitol, Xylitol, and Xylose in Wild Berries and Commercial Fruits." Journal of Food Science 45 (1980): 367. https://doi.org/10.1111/j.1365-2621.1980.tb02616.x.

MLA (9th ed.) Citation

Makinen, K. K., and E. Soderling. "Qualitative Study of Mannitol, Sorbitol, Xylitol, and Xylose in Wild Berries and Commercial Fruits." Journal of Food Science, vol. 45, 1980, p. 367, https://doi.org/10.1111/j.1365-2621.1980.tb02616.x.