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Qualitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commercial fruits.

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Bibliographic Details
Title: Qualitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commercial fruits.
Authors: Makinen, K. K., Soderling, E.
Source: Journal of Food Science; March/April 1980, Vol. 45, p367
Database: Applied Science & Technology Source
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