Suderman, D. R., & Cunningham, F. E. (1980). Factors affecting adhesion of coating to poultry skin. Journal of Food Science, 46, 444. https://doi.org/10.1111/j.1365-2621.1980.tb04071.x
Chicago Style (17th ed.) CitationSuderman, D. R., and F. E. Cunningham. "Factors Affecting Adhesion of Coating to Poultry Skin." Journal of Food Science 46 (1980): 444. https://doi.org/10.1111/j.1365-2621.1980.tb04071.x.
MLA (9th ed.) CitationSuderman, D. R., and F. E. Cunningham. "Factors Affecting Adhesion of Coating to Poultry Skin." Journal of Food Science, vol. 46, 1980, p. 444, https://doi.org/10.1111/j.1365-2621.1980.tb04071.x.
Warning: These citations may not always be 100% accurate.