APA (7th ed.) Citation

Padley, F. B., & Timms, R. E. (1980). Determination of cocoa butter equivalents in chocolate. Journal of the American Oil Chemists' Society (JAOCS), 57, 286. https://doi.org/10.1007/BF02662209

Chicago Style (17th ed.) Citation

Padley, F. B., and R. E. Timms. "Determination of Cocoa Butter Equivalents in Chocolate." Journal of the American Oil Chemists' Society (JAOCS) 57 (1980): 286. https://doi.org/10.1007/BF02662209.

MLA (9th ed.) Citation

Padley, F. B., and R. E. Timms. "Determination of Cocoa Butter Equivalents in Chocolate." Journal of the American Oil Chemists' Society (JAOCS), vol. 57, 1980, p. 286, https://doi.org/10.1007/BF02662209.