Determination of cocoa butter equivalents in chocolate.
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| Title: | Determination of cocoa butter equivalents in chocolate. |
|---|---|
| Authors: | Padley, F. B., Timms, R. E. |
| Source: | Journal of the American Oil Chemists' Society (JAOCS); Sep1980, Vol. 57, p286-293, 8p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 517357519 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Determination of cocoa butter equivalents in chocolate. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Padley%2C+F%2E+B%2E%22">Padley, F. B.</searchLink><br /><searchLink fieldCode="AU" term="%22Timms%2C+R%2E+E%2E%22">Timms, R. E.</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Oil+Chemists'+Society+%28JAOCS%29%22">Journal of the American Oil Chemists' Society (JAOCS)</searchLink>; Sep1980, Vol. 57, p286-293, 8p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=517357519 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/BF02662209 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 286 Titles: – TitleFull: Determination of cocoa butter equivalents in chocolate. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Padley, F. B. – PersonEntity: Name: NameFull: Timms, R. E. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep1980 Type: published Y: 1980 Identifiers: – Type: issn-print Value: 0003021X Numbering: – Type: volume Value: 57 Titles: – TitleFull: Journal of the American Oil Chemists' Society (JAOCS) Type: main |
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