View in EDS

Determination of cocoa butter equivalents in chocolate.

Saved in:
Bibliographic Details
Title: Determination of cocoa butter equivalents in chocolate.
Authors: Padley, F. B., Timms, R. E.
Source: Journal of the American Oil Chemists' Society (JAOCS); Sep1980, Vol. 57, p286-293, 8p
Database: Applied Science & Technology Source
Be the first to leave a comment!
You must be logged in first