Makinen, K. K., & Soderling, E. (1980). Effect of xylitol on some food-spoilage microorganisms. Journal of Food Science, 46, 950. https://doi.org/10.1111/j.1365-2621.1981.tb15391.x
Chicago Style (17th ed.) CitationMakinen, K. K., and E. Soderling. "Effect of Xylitol on Some Food-spoilage Microorganisms." Journal of Food Science 46 (1980): 950. https://doi.org/10.1111/j.1365-2621.1981.tb15391.x.
MLA (9th ed.) CitationMakinen, K. K., and E. Soderling. "Effect of Xylitol on Some Food-spoilage Microorganisms." Journal of Food Science, vol. 46, 1980, p. 950, https://doi.org/10.1111/j.1365-2621.1981.tb15391.x.
Warning: These citations may not always be 100% accurate.