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Effect of xylitol on some food-spoilage microorganisms.

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Bibliographic Details
Title: Effect of xylitol on some food-spoilage microorganisms.
Authors: Makinen, K. K., Soderling, E.
Source: Journal of Food Science; May/Jun1980, Vol. 46, p950-951, 2p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517442508
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of xylitol on some food-spoilage microorganisms.
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  Data: <searchLink fieldCode="AU" term="%22Makinen%2C+K%2E+K%2E%22">Makinen, K. K.</searchLink><br /><searchLink fieldCode="AU" term="%22Soderling%2C+E%2E%22">Soderling, E.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science%22">Journal of Food Science</searchLink>; May/Jun1980, Vol. 46, p950-951, 2p
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1981.tb15391.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 2
        StartPage: 950
    Titles:
      – TitleFull: Effect of xylitol on some food-spoilage microorganisms.
        Type: main
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          Name:
            NameFull: Makinen, K. K.
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            NameFull: Soderling, E.
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            – D: 01
              M: 05
              Text: May/Jun1980
              Type: published
              Y: 1980
          Identifiers:
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              Value: 00221147
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              Value: 46
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            – TitleFull: Journal of Food Science
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