APA (7th ed.) Citation

Tozzi, M. G. (1981). Partial purification and characterization of a proteolytic activity of alfalfa juice. Journal of Agricultural & Food Chemistry, 29, 1075. https://doi.org/10.1021/jf00107a044

Chicago Style (17th ed.) Citation

Tozzi, M. G. "Partial Purification and Characterization of a Proteolytic Activity of Alfalfa Juice." Journal of Agricultural & Food Chemistry 29 (1981): 1075. https://doi.org/10.1021/jf00107a044.

MLA (9th ed.) Citation

Tozzi, M. G. "Partial Purification and Characterization of a Proteolytic Activity of Alfalfa Juice." Journal of Agricultural & Food Chemistry, vol. 29, 1981, p. 1075, https://doi.org/10.1021/jf00107a044.