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Partial purification and characterization of a proteolytic activity of alfalfa juice.

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Bibliographic Details
Title: Partial purification and characterization of a proteolytic activity of alfalfa juice.
Authors: Tozzi, M. G.
Source: Journal of Agricultural & Food Chemistry; Sep/Oct1981, Vol. 29, p1075-1078, 4p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517488194
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1021/jf00107a044
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 1075
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      – TitleFull: Partial purification and characterization of a proteolytic activity of alfalfa juice.
        Type: main
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          Name:
            NameFull: Tozzi, M. G.
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          Dates:
            – D: 01
              M: 09
              Text: Sep/Oct1981
              Type: published
              Y: 1981
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              Value: 00218561
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            – Type: volume
              Value: 29
          Titles:
            – TitleFull: Journal of Agricultural & Food Chemistry
              Type: main
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