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Partial purification and characterization of a proteolytic activity of alfalfa juice.

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Bibliographic Details
Title: Partial purification and characterization of a proteolytic activity of alfalfa juice.
Authors: Tozzi, M. G.
Source: Journal of Agricultural & Food Chemistry; Sep/Oct1981, Vol. 29, p1075-1078, 4p
Database: Applied Science & Technology Source
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