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Safety and sensory evaluation of canned rice.

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Bibliographic Details
Title: Safety and sensory evaluation of canned rice.
Authors: Sharp, R. N.
Source: Journal of Food Science; July/August 1982, Vol. 47, p1123-1126, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517592242
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1982.tb07631.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 1123
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      – TitleFull: Safety and sensory evaluation of canned rice.
        Type: main
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            NameFull: Sharp, R. N.
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          Dates:
            – D: 01
              M: 07
              Text: July/August 1982
              Type: published
              Y: 1982
          Identifiers:
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              Value: 00221147
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            – Type: volume
              Value: 47
          Titles:
            – TitleFull: Journal of Food Science
              Type: main
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