APA (7th ed.) Citation

Zhang, J., Wang, Y., Lu, L., Zhang, B., & Xu, G. (2014). Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901. Biotechnology & Applied Biochemistry, 61(2), 202. https://doi.org/10.1002/bab.1154

Chicago Style (17th ed.) Citation

Zhang, Jun, Yuan‐Long Wang, Li‐Ping Lu, Bo‐Bo Zhang, and Gan‐Rong Xu. "Enhanced Production of Monacolin K by Addition of Precursors and Surfactants in Submerged Fermentation of Monascus Purpureus 9901." Biotechnology & Applied Biochemistry 61, no. 2 (2014): 202. https://doi.org/10.1002/bab.1154.

MLA (9th ed.) Citation

Zhang, Jun, et al. "Enhanced Production of Monacolin K by Addition of Precursors and Surfactants in Submerged Fermentation of Monascus Purpureus 9901." Biotechnology & Applied Biochemistry, vol. 61, no. 2, 2014, p. 202, https://doi.org/10.1002/bab.1154.