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Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.

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Bibliographic Details
Title: Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
Authors: Zhang, Jun1, Wang, Yuan‐Long2, Lu, Li‐Ping1, Zhang, Bo‐Bo1, Xu, Gan‐Rong1
Source: Biotechnology & Applied Biochemistry; Mar2014, Vol. 61 Issue 2, p202-207, 6p
Database: Applied Science & Technology Source
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ISSN:08854513
DOI:10.1002/bab.1154