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Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.

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Title: Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
Authors: Zhang, Jun1, Wang, Yuan‐Long2, Lu, Li‐Ping1, Zhang, Bo‐Bo1, Xu, Gan‐Rong1
Source: Biotechnology & Applied Biochemistry; Mar2014, Vol. 61 Issue 2, p202-207, 6p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 95626368
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PubType: Academic Journal
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  Data: Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
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      – Type: doi
        Value: 10.1002/bab.1154
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
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            NameFull: Zhang, Jun
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            NameFull: Wang, Yuan‐Long
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            NameFull: Lu, Li‐Ping
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              Text: Mar2014
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              Value: 61
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