Bell, C., Käser, F., Martin, E., & Scott, G. (2014). Comparison of the Rancimat and the ACL Instrument for Measuring the Oxidative Stability of Corn Oil. Journal of the American Oil Chemists' Society (JAOCS), 91(5), 733. https://doi.org/10.1007/s11746-014-2421-6
Chicago Style (17th ed.) CitationBell, Charlotte, Fabian Käser, Elaine Martin, and Gordon Scott. "Comparison of the Rancimat and the ACL Instrument for Measuring the Oxidative Stability of Corn Oil." Journal of the American Oil Chemists' Society (JAOCS) 91, no. 5 (2014): 733. https://doi.org/10.1007/s11746-014-2421-6.
MLA (9th ed.) CitationBell, Charlotte, et al. "Comparison of the Rancimat and the ACL Instrument for Measuring the Oxidative Stability of Corn Oil." Journal of the American Oil Chemists' Society (JAOCS), vol. 91, no. 5, 2014, p. 733, https://doi.org/10.1007/s11746-014-2421-6.