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Especiarias e condimentos aumentam a ingestão alimentar de pacientes com dieta hipossódica?

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Title: Especiarias e condimentos aumentam a ingestão alimentar de pacientes com dieta hipossódica?
Alternate Title: Do spices and condiments increase food intake of patients with low sodium diet?
Authors: Aires de Alencar, Maria Luiza1, Araújo de Sousa, Anete1 anete.sousa@ufsc.br, Santos de Moraes Trindade, Erasmo Benício2
Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2014, Vol. 9 Issue 3, p795-809. 15p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Do spices and condiments increase food intake of patients with low sodium diet?
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=100405199
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.12957/demetra.2014.11224
    Languages:
      – Code: por
        Text: Portuguese
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        PageCount: 15
        StartPage: 795
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      – TitleFull: Especiarias e condimentos aumentam a ingestão alimentar de pacientes com dieta hipossódica?
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          Name:
            NameFull: Aires de Alencar, Maria Luiza
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          Name:
            NameFull: Araújo de Sousa, Anete
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            NameFull: Santos de Moraes Trindade, Erasmo Benício
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            – D: 01
              M: 09
              Text: 2014
              Type: published
              Y: 2014
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              Value: 9
            – Type: issue
              Value: 3
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            – TitleFull: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde
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