Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR.

Saved in:
Bibliographic Details
Title: Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR.
Authors: Yicun Cai1, Xiang Li1, Rong Lv1, Jielin Yang1, Jian Li1, Yuping He1, Liangwen Pan1 panlw@shciq.gov.cn
Source: BioMed Research International. 2014, Vol. 2014, p1-6. 6p.
Database: Academic Search Ultimate
Description
ISSN:23146133
DOI:10.1155/2014/810209