APA (7th ed.) Citation

Cerletti, C., Gianfagna, F., Tamburrelli, C., De Curtis, A., D'Imperio, M., Coletta, W., . . . Donati, M. B. (2015). Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. Thrombosis Research, 135(2), 255. https://doi.org/10.1016/j.thromres.2014.11.038

Chicago Style (17th ed.) Citation

Cerletti, C., et al. "Orange Juice Intake During a Fatty Meal Consumption Reduces the Postprandial Low-grade Inflammatory Response in Healthy Subjects." Thrombosis Research 135, no. 2 (2015): 255. https://doi.org/10.1016/j.thromres.2014.11.038.

MLA (9th ed.) Citation

Cerletti, C., et al. "Orange Juice Intake During a Fatty Meal Consumption Reduces the Postprandial Low-grade Inflammatory Response in Healthy Subjects." Thrombosis Research, vol. 135, no. 2, 2015, p. 255, https://doi.org/10.1016/j.thromres.2014.11.038.