Bibliographic Details
| Title: |
Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. |
| Authors: |
Cerletti, C.1 chiara.cerletti@neuromed.it, Gianfagna, F.1,2, Tamburrelli, C.3, De Curtis, A.1, D'Imperio, M.3, Coletta, W.3, Giordano, L.3, Lorenzet, R.3, Rapisarda, P.4, Reforgiato Recupero, G.4, Rotilio, D.3, Iacoviello, L.1, de Gaetano, G.1, Donati, M. B.1 |
| Source: |
Thrombosis Research. Feb2015, Vol. 135 Issue 2, p255-259. 5p. |
| Database: |
Academic Search Ultimate |
