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Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.

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Title: Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
Authors: Cerletti, C.1 chiara.cerletti@neuromed.it, Gianfagna, F.1,2, Tamburrelli, C.3, De Curtis, A.1, D'Imperio, M.3, Coletta, W.3, Giordano, L.3, Lorenzet, R.3, Rapisarda, P.4, Reforgiato Recupero, G.4, Rotilio, D.3, Iacoviello, L.1, de Gaetano, G.1, Donati, M. B.1
Source: Thrombosis Research. Feb2015, Vol. 135 Issue 2, p255-259. 5p.
Database: Academic Search Ultimate
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An: 100601714
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  Data: Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
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        Value: 10.1016/j.thromres.2014.11.038
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        Text: English
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      – TitleFull: Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
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              Text: Feb2015
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