Shen, L., Wang, Y., Zhai, L., Zhou, W., Tan, L., Li, M., . . . Xiao, F. (2015). Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1, major royal jelly protein 1 antibody. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 16(2), 155. https://doi.org/10.1631/jzus.B1400223
Chicago Style (17th ed.) CitationShen, Li-rong, Yi-ran Wang, Liang Zhai, Wen-xiu Zhou, Liang-liang Tan, Mei-lu Li, Dan-dan Liu, and Fa Xiao. "Determination of Royal Jelly Freshness by ELISA with a Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody." Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 16, no. 2 (2015): 155. https://doi.org/10.1631/jzus.B1400223.
MLA (9th ed.) CitationShen, Li-rong, et al. "Determination of Royal Jelly Freshness by ELISA with a Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody." Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), vol. 16, no. 2, 2015, p. 155, https://doi.org/10.1631/jzus.B1400223.