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Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp.

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Title: Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp.
Alternate Title: Modelado reológico, microestructura y estabilidad física de los postres tipo natillas elaborados a base de soja y enriquecidos con pulpa de guayaba.
Authors: Spada, Jordana C.1 (AUTHOR) jcorralospada@yahoo.com.br, Marczak, Ligia D.F.1 (AUTHOR), Tessaro, Isabel C.1 (AUTHOR), Flôres, Simone H.2 (AUTHOR), Cardozo, Nilo S.M.1 (AUTHOR)
Source: CyTA: Journal of Food. Aug2015, Vol. 13 Issue 3, p373-384. 12p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 102105247
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PubType: Academic Journal
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  Data: Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp.
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  Data: Modelado reológico, microestructura y estabilidad física de los postres tipo natillas elaborados a base de soja y enriquecidos con pulpa de guayaba.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Aug2015, Vol. 13 Issue 3, p373-384. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=102105247
RecordInfo BibRecord:
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        Value: 10.1080/19476337.2014.987698
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 373
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      – TitleFull: Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp.
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            NameFull: Spada, Jordana C.
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            NameFull: Marczak, Ligia D.F.
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            NameFull: Tessaro, Isabel C.
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            NameFull: Flôres, Simone H.
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            NameFull: Cardozo, Nilo S.M.
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              M: 08
              Text: Aug2015
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              Y: 2015
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              Value: 13
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