Diesner, S. C., Schultz, C., Ackaert, C., Oostingh, G. J., Ondracek, A., Stremnitzer, C., . . . Untersmayr, E. (2015). Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice. PLoS ONE, 10(5), 1. https://doi.org/10.1371/journal.pone.0126279
Chicago Style (17th ed.) CitationDiesner, Susanne C., et al. "Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice." PLoS ONE 10, no. 5 (2015): 1. https://doi.org/10.1371/journal.pone.0126279.
MLA (9th ed.) CitationDiesner, Susanne C., et al. "Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice." PLoS ONE, vol. 10, no. 5, 2015, p. 1, https://doi.org/10.1371/journal.pone.0126279.