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Chemical Compositions and Antibacterial Activity of Four Essential Oils from Ferula vesceritensis Coss. & Dur. Against Clinical Isolated and Food-Borne Pathogens.

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Title: Chemical Compositions and Antibacterial Activity of Four Essential Oils from Ferula vesceritensis Coss. & Dur. Against Clinical Isolated and Food-Borne Pathogens.
Authors: Labed-Zouad, Ilhem1, Labed, Amira1, Laggoune, Souheila1, Zahia, Semra1,2 zahiakabouche@gmail.com, Kabouche, Ahmed1, Kabouche, Zahia1
Source: Records of Natural Products. 2015, Vol. 9 Issue 4, p518-525. 8p. 3 Charts.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 103019020
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PubType: Academic Journal
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  Data: Chemical Compositions and Antibacterial Activity of Four Essential Oils from Ferula vesceritensis Coss. & Dur. Against Clinical Isolated and Food-Borne Pathogens.
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  Data: <searchLink fieldCode="JN" term="%22Records+of+Natural+Products%22">Records of Natural Products</searchLink>. 2015, Vol. 9 Issue 4, p518-525. 8p. 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=103019020
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 518
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      – TitleFull: Chemical Compositions and Antibacterial Activity of Four Essential Oils from Ferula vesceritensis Coss. & Dur. Against Clinical Isolated and Food-Borne Pathogens.
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              Text: 2015
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              Y: 2015
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              Value: 9
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