APA (7th ed.) Citation

Kallel, F., Driss, D., Bouaziz, F., Neifer, M., Ghorbel, R., & Ellouz Chaabouni, S. (2015). Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 94, 536. https://doi.org/10.1016/j.fbp.2014.07.012

Chicago Style (17th ed.) Citation

Kallel, Fatma, Dorra Driss, Fatma Bouaziz, Mohamed Neifer, Raoudha Ghorbel, and Semia Ellouz Chaabouni. "Production of Xylooligosaccharides from Garlic Straw Xylan by Purified Xylanase from Bacillus Mojavensis UEB-FK and Their in Vitro Evaluation as Prebiotics." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 94 (2015): 536. https://doi.org/10.1016/j.fbp.2014.07.012.

MLA (9th ed.) Citation

Kallel, Fatma, et al. "Production of Xylooligosaccharides from Garlic Straw Xylan by Purified Xylanase from Bacillus Mojavensis UEB-FK and Their in Vitro Evaluation as Prebiotics." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 94, 2015, p. 536, https://doi.org/10.1016/j.fbp.2014.07.012.