Salim, E. I., & Fukushima, S. (2003). Chemopreventive Potential of Volatile Oil From Black Cumin (Nigella sativa L.) Seeds Against Rat Colon Carcinogenesis. Nutrition & Cancer, 45(2), 195. https://doi.org/10.1207/S15327914NC4502_09
Chicago Style (17th ed.) CitationSalim, Elsayed I., and Shoji Fukushima. "Chemopreventive Potential of Volatile Oil From Black Cumin (Nigella Sativa L.) Seeds Against Rat Colon Carcinogenesis." Nutrition & Cancer 45, no. 2 (2003): 195. https://doi.org/10.1207/S15327914NC4502_09.
MLA (9th ed.) CitationSalim, Elsayed I., and Shoji Fukushima. "Chemopreventive Potential of Volatile Oil From Black Cumin (Nigella Sativa L.) Seeds Against Rat Colon Carcinogenesis." Nutrition & Cancer, vol. 45, no. 2, 2003, p. 195, https://doi.org/10.1207/S15327914NC4502_09.