Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice.
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| Title: | Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice. |
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| Authors: | Strong R (AUTHOR), Miller RA (AUTHOR), Astle CM (AUTHOR), Baur JA (AUTHOR), de Cabo R (AUTHOR), Fernandez E (AUTHOR), Guo W (AUTHOR), Javors M (AUTHOR), Kirkland JL (AUTHOR), Nelson JF (AUTHOR), Sinclair DA (AUTHOR), Teter B (AUTHOR), Williams D (AUTHOR), Zaveri N (AUTHOR), Nadon NL (AUTHOR), Harrison DE (AUTHOR), Strong, Randy1 (AUTHOR), Miller, Richard A (AUTHOR), Astle, Clinton M (AUTHOR), Baur, Joseph A (AUTHOR) |
| Source: | Journals of Gerontology Series A: Biological Sciences & Medical Sciences. Jan2013, Vol. 68 Issue 1, p6-16. 11p. |
| URL: | 84556611 |
| Database: | Academic Search Ultimate |
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