APA (7th ed.) Citation

Fox, T. E., Van den Heuvel, E. G. H. M., Atherton, C. A., Dainty, J. R., Lewis, D. J., Langford, N. J., . . . Fairweather-Tait, S. J. (2004). Bioavailability of selenium from fish, yeast and selenate: A comparative study in humans using stable isotopes. European Journal of Clinical Nutrition, 58(2), 343. https://doi.org/10.1038/sj.ejcn.1601787

Chicago Style (17th ed.) Citation

Fox, T E., et al. "Bioavailability of Selenium from Fish, Yeast and Selenate: A Comparative Study in Humans Using Stable Isotopes." European Journal of Clinical Nutrition 58, no. 2 (2004): 343. https://doi.org/10.1038/sj.ejcn.1601787.

MLA (9th ed.) Citation

Fox, T E., et al. "Bioavailability of Selenium from Fish, Yeast and Selenate: A Comparative Study in Humans Using Stable Isotopes." European Journal of Clinical Nutrition, vol. 58, no. 2, 2004, p. 343, https://doi.org/10.1038/sj.ejcn.1601787.