Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
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| Title: | Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. |
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| Authors: | Fox, T E (AUTHOR), Van den Heuvel, E G H M (AUTHOR), Atherton, C A (AUTHOR), Dainty, J R (AUTHOR), Lewis, D J (AUTHOR), Langford, N J (AUTHOR), Crews, H M (AUTHOR), Luten, J B (AUTHOR), Lorentzen, M (AUTHOR), Sieling, F W (AUTHOR), van Aken-Schneyder, P (AUTHOR), Hoek, M (AUTHOR), Kotterman, M J J (AUTHOR), van Dael, P (AUTHOR), Fairweather-Tait, S J (AUTHOR) |
| Source: | European Journal of Clinical Nutrition. Feb2004, Vol. 58 Issue 2, p343-349. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09543007 |
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| DOI: | 10.1038/sj.ejcn.1601787 |
