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Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.

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Title: Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
Authors: Fox, T E (AUTHOR), Van den Heuvel, E G H M (AUTHOR), Atherton, C A (AUTHOR), Dainty, J R (AUTHOR), Lewis, D J (AUTHOR), Langford, N J (AUTHOR), Crews, H M (AUTHOR), Luten, J B (AUTHOR), Lorentzen, M (AUTHOR), Sieling, F W (AUTHOR), van Aken-Schneyder, P (AUTHOR), Hoek, M (AUTHOR), Kotterman, M J J (AUTHOR), van Dael, P (AUTHOR), Fairweather-Tait, S J (AUTHOR)
Source: European Journal of Clinical Nutrition. Feb2004, Vol. 58 Issue 2, p343-349. 7p.
Database: Academic Search Ultimate
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  Data: Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Feb2004, Vol. 58 Issue 2, p343-349. 7p.
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        Value: 10.1038/sj.ejcn.1601787
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        Text: English
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              Text: Feb2004
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              Y: 2004
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