Muftuoglu, M. A. T., Isikgor, S., Tosun, S., & Saglam, A. (2006). Effects of probiotics on the severity of experimental acute pancreatitis. European Journal of Clinical Nutrition, 60(4), 464. https://doi.org/10.1038/sj.ejcn.1602338
Chicago Style (17th ed.) CitationMuftuoglu, M A T., S. Isikgor, S. Tosun, and A. Saglam. "Effects of Probiotics on the Severity of Experimental Acute Pancreatitis." European Journal of Clinical Nutrition 60, no. 4 (2006): 464. https://doi.org/10.1038/sj.ejcn.1602338.
MLA (9th ed.) CitationMuftuoglu, M A T., et al. "Effects of Probiotics on the Severity of Experimental Acute Pancreatitis." European Journal of Clinical Nutrition, vol. 60, no. 4, 2006, p. 464, https://doi.org/10.1038/sj.ejcn.1602338.
Warning: These citations may not always be 100% accurate.