APA (7th ed.) Citation

Storey, D., Lee, A., Bornet, F., & Brouns, F. (2007). Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid. European Journal of Clinical Nutrition, 61(3), 349. https://doi.org/10.1038/sj.ejcn.1602532

Chicago Style (17th ed.) Citation

Storey, D., A. Lee, F. Bornet, and F. Brouns. "Gastrointestinal Tolerance of Erythritol and Xylitol Ingested in a Liquid." European Journal of Clinical Nutrition 61, no. 3 (2007): 349. https://doi.org/10.1038/sj.ejcn.1602532.

MLA (9th ed.) Citation

Storey, D., et al. "Gastrointestinal Tolerance of Erythritol and Xylitol Ingested in a Liquid." European Journal of Clinical Nutrition, vol. 61, no. 3, 2007, p. 349, https://doi.org/10.1038/sj.ejcn.1602532.