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Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.

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Title: Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.
Authors: Storey, D (AUTHOR), Lee, A (AUTHOR), Bornet, F (AUTHOR), Brouns, F (AUTHOR)
Source: European Journal of Clinical Nutrition. Mar2007, Vol. 61 Issue 3, p349-354. 6p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.
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  Data: <searchLink fieldCode="AR" term="%22Storey%2C+D%22">Storey, D</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+A%22">Lee, A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bornet%2C+F%22">Bornet, F</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brouns%2C+F%22">Brouns, F</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Mar2007, Vol. 61 Issue 3, p349-354. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=104745109
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      – Type: doi
        Value: 10.1038/sj.ejcn.1602532
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 349
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      – TitleFull: Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.
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            NameFull: Storey, D
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            NameFull: Lee, A
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            NameFull: Bornet, F
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            NameFull: Brouns, F
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              Text: Mar2007
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              Y: 2007
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            – TitleFull: European Journal of Clinical Nutrition
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